Marinated Courgettes with Watercress

Ingredients

• 4 courgettes (2 yellow, 2 green), finely sliced into rounds
• Juice and finely grated zest of one lemon
• 1 tbsp chopped chives
• 4 tbsp olive oil
• salt and pepper
• 2 x 85g bags watercress
• 2 tbsp toasted pine nuts
• 100g fresh Parmesan shavings

Method

Place the courgettes in a bowl with the lemon juice and zest, chives and olive oil. Season, mix well and leave to stand for 5 minutes. Add the watercress and pine nuts. Mix again, divide between plates and shave slices of Parmesan cheese over the top.