Pepper Leaf Salad with Roasted Peppers

Ingredients

• 2 red peppers, halved and de-seeded
• 1 head radiccio, roughly sliced
• 1 star fruit, sliced
• 100g/4oz physalis
• 50g/2oz rocket leaves
• 6 salad onions, sliced
• 2 x 85g/3oz packs watercress
• Chilli Oil Dressing:
• 2 tbsp chilli oil
• 2 tbsp olive oil
• ½ clove garlic, crushed
• 1 tsp sugar
• 1 tsp Dijon mustard
• salt and finely ground black pepper

Method

Place the peppers, cut side down, under a pre-heated grill for 10-15 minutes until the skins are evenly charred. Put into a plastic bag and seal. When the peppers are cold, peel off the skins. Roughly chop and mix with the other salad ingredients. Put all the dressing ingredients into a jar and shake well. Drizzle over the salad and toss.