Quick Watercress Salad
Calories:
92
Preparation:
5 mins
Serves:
4
Ingredients
- 1 x 85g/3oz pack watercress
- Dressing:
- 1 tsp mixed peppercorns
- 1 tsp mustard seed
- 1 clove garlic, crushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp brown sugar
- ¼ tsp salt
Method
Place the peppercorns and mustard seed in a mortar and grind with the pestle. Pour into a small bowl and mix in the remaining dressing ingredients and toss with the watercress.
Fat:
9g
Saturated Fat:
1g
Carbohydrate:
2g
Protein:
1g
Fibre:
0.4g
Salt:
0.34g




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