Rare Roast Beef and Horseradish Sandwich
Calories:
370
Preparation:
5 mins
Cooking:
none
Serves:
2
Ingredients
- Four slices of wholemeal bread
- 1 tbsp creamed horseradish
- Slices of rare roast beef (to taste)
- Handful of watercress
Method
Lightly butter four slices of wholemeal bread, and spread creamed horseradish on 2 of the slices. Top these with slices of rare roast beef. Season and finish with a generous handful of peppery watercress. Place the other bread buttered side down on top and cut into triangles. Serve straight away or wrap and chill until later.
Fat:
13.8g
Saturated Fat:
6.7g
Carbohydrate:
38.5g
Protein:
25.4g
Fibre:
5g
Salt:
1.35g




Penne with Watercress and Salmon
Creamy Pasta, Bacon and Watercress
Chicken Squash and Watercress Gratin
Pepper Leaf Salad with Roasted Peppers