Sweet Pork and Chilli Stir Fry with Watercress

Ingredients

• 1 tbsp vegetable oil
• 450g (1lb) lean stir fry pork strips
• 1 red pepper, cored and deseeded
• 1 bunch spring onions, trimmed and sliced
• 1 clove garlic, chopped
• 2.5cm (1in) piece root ginger, grated
• 1 (85g) bag watercress
• 2 tbsp sweet chilli dipping sauce
• 1 tbsp fish sauce
• To serve: noodles or rice

Method

Heat the oil in a large non-stick frying pan or wok, add the pork and stir fry over a high heat for 6-8 minutes, until browned.

Add the peppers, onions, garlic and ginger and stir fry for 2-3 minutes until tender. Add the watercress, chilli and fish sauces and stir fry for 1-2 minutes until the leaves have wilted. Serve straight away with noodles or rice.