Watercress, Chicory, Roquefort and Bacon

Ingredients

• 4 tbsp olive oil
• 2 tbsp Balsamic vinegar
• 1 tbsp chopped chives
• Sea salt and black pepper
• 1-2 heads of chicory
• 2 x 85g bags of watercress
• 100g Roquefort cheese
• 6 rashers smoked bacon, diced and fried until crisp

Method

Mix the first four ingredients together to make a dressing. Break up the chicory and mix with watercress and arrange on plates. Crumble the cheese over the salad, sprinkle bacon and spoon dressing over the top – or try using a small spoon to present the dish as shown. Serve with good chunks of bread.