A super food for a super you...

When it comes to a salad leaf that is truly good for you, look no further than watercress.

Bursting with vitamins and minerals, this peppery little leaf is one of our natural superfoods – and tastes great too.

Pile it into sandwiches, toss into salads, use it to make a wonderful watercress soup or watercress sauce, wilt into pastas or stir fries, it’s incredibly versatile – but don’t just leave it to languish on the side of the plate as a garnish!

Watercress on menu at pop-up Michelin-starred Feast

Watercress has been selected as a key ingredient for the Endangered Foods Feast menu, part of Bristol’s 11-day Food Connections festival and the Feast with a Chef series, run by food writer Clare Hargreaves. The feast takes place on 9 May in the relaxed setting of Long Ashton Village Hall. Read more