Watercress dip

 

Ingredients

  • 40g watercress (roughly half a bag)

  • Half a clove garlic

  • 120g mayonnaise (ideally full fat)

  • 2 tablespoons water

  • Half teaspoon of horseradish sauce

  • 2 tablespoons of rapeseed oil (olive oil can also be used)

  • Half teaspoon of salt

        

Method

Put all of the ingredients in a food mixer & blitz until smooth.
Will last for 3 or 4 days in the fridge

 
Sandwiches and snacks, Sauce, Food BlogGuest UserDip, watercress, mayonnaise, peppery, Recipe