Spooky Salad

Ingredients:

40g Watercress

½ small Pumpkin, sliced

2 Apples, peeled, cored & sliced

100g Blackberries, halved

100g red cabbage, shredded

 

Method:

  1. If you have Halloween cookie cutters, now might be the time to dust them off! If not, cut the pumpkin slices into pumpkin shapes with a sharp knife. If you have a small enough tip, you can cut faces in to the pumpkin, but it will work just as well without!

  2. Repeat this step for the apples, cutting ghosts and ghouls from the slices.

  3. Bake the pumpkin in a preheated oven at 180° for around 20 minutes

  4. Layer all the ingredients together on a platter – you’re now party ready!

 

Photography by Lara Jane Thorpe

Family friendly, Food Blog, Special occasions, Vegan and veggieGrace EdmondsHalloween, spooky, scary, pumpkin, party food, salad, salad recipe, healthy, healthy food, watercress, apple, blaclberry