Five Fabulously Fresh New Ways with Watercress for Spring
For more information, hi-res images and farm visits, contact:
Sophie Peel at Currant Communications on sophie.peel@currantcommunications.co.uk
or 020 3638 0323/07552 451264
BURRATA, STRAWBERRY & PASSIONFRUIT SAMBAL WITH PINEAPPLE & WATERCRESS SALAD
LEMONGRASS & LIME CHICKEN WATERCRESS SALAD
MALDIVIAN TUNA & WATERCRESS SALAD
MANGE TOUT, LEMON, CAPER & WATERCRESS SALAD, KOMBUCHA MAYO, CRISPY NOODLES
MASALA FRIED RED MULLET, POTATO & WATERCRESS SALAD
Photography by: Lara Jane Thorpe
Nutritional Information:
BURRATA, STRAWBERRY & PASSIONFRUIT SAMBAL WITH PINEAPPLE & WATERCRESS SALAD
Per 100g: Energy kJ 447.30 Energy kcal 106.53 Fat (g) 5.40 Saturates (g) 2.72 Carbohydrates (g) 12.68 Sugars (g) 12.08 Protein (g) 2.61 Salt (g) 0.05
LEMONGRASS & LIME CHICKEN WATERCRESS SALAD
Per 100g: Energy kJ 565.84 Energy kcal 136.16 Fat (g) 9.95 Saturates (g) 4.62 Carbohydrates (g) 3.19 Sugars (g) 1.55 Protein (g) 8.59 Salt (g) 0.29
MALDIVIAN TUNA & WATERCRESS SALAD
Per 100g: Energy kJ 213.38 Energy kcal 51.20 Fat (g) 3.60 Saturates (g) 2.61 Carbohydrates (g) 0.77 Sugars (g) 0.66 Protein (g) 3.89 Salt (g) 0.12 MANGE TOUT,
LEMON, CAPER & WATERCRESS SALAD, KOMBUCHA MAYO, CRISPY NOODLES
Per 100g: Energy kJ 305.09 Energy kcal 73.83 Fat (g) 7.22 Saturates (g) 1.08 Carbohydrates (g) 1.47 Sugars (g) 0.82 Protein (g) 0.82 Salt (g) 0.15
MASALA FRIED RED MULLET, POTATO & WATERCRESS SALAD
Per 100g: Energy kJ 385.33 Energy kcal 91.98 Fat (g) 4.97 Saturates (g) 1.48 Carbohydrates (g) 7.26 Sugars (g) 1.34 Protein (g) 4.44 Salt (g) 0.15
These recipes were developed by Dorset based chef, Suze Morrison who runs Gourmet Glow, a platform for anything foodie, recipes, services, hints and tips.
With a degree in Biological Sciences and a Professional Chef Diploma, Suze is passionate about nutrition and the unique pairings of volatile compounds in food. Having worked in some Michelin starred restaurants, she now finds her satiation in developing recipes from her Dorset Kitchen.
She devotes her time to creating recipes with a more wholesome and holistic approach to health and has written two eBooks with a third hoping to be published.
Watercress is central to many of her creations, not only for its aromatic compounds, but also for its nutritional value.