Watercress & elderflower martini

 

Invented by Robert Merjacy, Chester, UK

Serves 1

Prep time: 5 minutes

                                         

Ingredients

4 lime wedges

  • 10ml Belvoir organic elderflower cordial

  • 40ml Tanqueray gin

  • 15ml Martini and Rossi Extra Dry Vermouth

  • Fresh watercress leaves as garnish

 

Method

Muddle the watercress and lime with the elderflower cordial to release the flavour and colour of the watercress. 

Add some ice and the remaining ingredients.  Shake vigorously and strain into a chilled martini glass, then garnish with fresh watercress leaves.  Serve immediately.

 
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