VIDEO Spinach & watercress veggie burgers
Chef Keri Astill-Frew makes a tasty and healthy alternative to a standard gourmet burger with a veggie patty made from watercress, spinach and cheddar cheese. A great way to introduce kids to new greens or perfect for a meat-free Monday? TOP TIP *A good non-stick pan that can be moved to the oven or transfer to a baking tray once caramelised in the pan will ensure these hold together* If the mix is a little wet be sure to use plenty of flour...just follow Keri's instructions to make the perfect veggie burger. Take it from us, these taste fantastic!
Ingredients
125 g of watercress
125 g of spinach
150 g of Cheddar cheese
5 slices of bread
2 large eggs
Seasoning
To garnish
sliced bell peppers
Hummus
Ciabatta rolls x 4
Method
Follow Keri's instruction in the video.