Watercress smoothie

Preparation: 5 mins    Serves: 1

Ingredients

  • 85g watercress

  • 160g mango, peeled & roughly chopped

  • 110g cucumber, roughly chopped

  • 1/2 an avocado

  • 4 dried apricots

  • 8g parsley

  • 350ml water

  • Nutmeg to finish

Method

Place all of the ingredients into a high-speed blender.  Blitz until velvety smooth and drink immediately or chill and keep in the fridge for up to three days.  Add nutmeg to taste before serving.

Family friendly, Food Blog, Smoothies and drinksGuest UserThe Watercress CompanyRecipeComment