World Veggie Day 2020 - Top 5 Recipes
The naturally peppery flavour of watercress does go perfectly with meat, however, as watercress is so versatile it’s a fantastic plant to include in any dish. As today is World Vegetarian Day, we thought we would shine the light on some of our favourite vegetarian (and some vegan) recipes to highlight the diverse flavours to pair with watercress.
Who said the vegetarian option had to be a stuffed mushroom?
Top 5 Vegetarian Recipes with Watercress
1. Smoked Tofu & Watercress Cannelloni
For the Italian twist on a plant-based diet, try these chunky pasta tubes stuffed with smoky tofu.
2. Watercress & Mushroom Sourdough Toast
A delicious vegetarian brunch treat; buttery mushrooms, peppery watercress and crusty fresh bread.
A luxurious side or indulgent dinner – these potatoes are simply delicious.
4. Watercress & blue cheese Pizza
Quick, easy, fun and perfect for sharing. Pizzas can be a great way to get the kids involved in the kitchen, too!
5. Chestnut and Beetroot Vegan Wellingtons
Tasty, filling and vegan friendly. Wellingtons are a great way to showcase your vegetarian cooking prowess.