Use up any leftover roast veggies in these delicious little pies!
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Creamy, cheesy and full of warming flavours; this watercress, potato & leek gratin is the perfect side.
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Warming, hearty and bursting with flavour. This hot pot pie is bound to be the new family favourite!
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Vibrant chermoula sauce is the perfect pairing for grilled lamb chops and potatoes.
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A delicious side dish for your next picnic, BBQ or Friday Night Dinner in the garden – brimming with flavour and fresh ingredients.
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A peppery twist on champ, the Irish classic.
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Put some bubbles into your winter pie with our chicken, watercress & prosecco recipe.
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Watercress mash makes the most delightful side dish, and this buttery concoction with Rosemary is a real favourite.
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Our Top 5 Vegetarian recipes to celebrate World Vegetarian Day.
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Perfect for a breakfast or brunch treat
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Delicious warm potato cakes made with watercress, served with a poached egg and smoked trout.
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