Already packing peppery flavour and heat from the watercress and mustard, you can really ramp it up by using a peppery sausage in this recipe!
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A peppery twist on champ, the Irish classic.
Read More
Already packing peppery flavour and heat from the watercress and mustard, you can really ramp it up by using a peppery sausage in this recipe!
Read MoreA peppery twist on champ, the Irish classic.
Read More