Christmas Canapé: Sausage Mini Rolls
Ingredients:
6 Finger rolls
6 Sausages, your favourite kind, will also work with plant-based sausages!
Mustard
30g Watercress
Method:
Cook the sausages in the oven, for about 25-30mins at 180°
Slice open each roll, spread a thin layer of mustard on one side and stuff with some watercress on the other. Lay the cooked sausage in the middle of the roll.
With a sharp knife, slice each roll into 4 mini rolls – these are the perfect size for finger food!
For an extra special finish, you could brush with melted butter and sprinkle with chives.
Photography by Lara Jane Thorpe