Packed with flavour, these pittas are the perfect way to use up all your leftover roast chicken and give it a new lease of life with this tantalising avocado sauce.
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This salad is the perfect way to use up your leftover roast chicken: pair it with a chunky mango salsa and some watercress!
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A watercress twist on an authentic Italian classic enriched by herbs, salsa Verde and sun blushed tomatoes
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