Thai Salmon and Quinoa Salad
With Watercress, Citrus, Spring Onion and Sesame Seeds & Peanuts
Serves 1
Ingredients:
- 1 Thai salmon fillet – store bought
- 125g quinoa
- 85g watercress, roughly chopped
- 1 Yuzu or Lemon, cut into wedges
- 1 spring onion, chopped
- Sesame seeds
- Toasted peanuts
Method:
Cook the salmon and quinoa as per the instructions on the packet.
Once the quinoa is cooked, toss it together with the watercress and spring onion.
Serve in a bowl with the salad mixture on the bottom, salmon fillet on top and sprinkle with sesame seeds and toasted peanuts. Serve with citrus wedges.
Photography by Lara Jane Thorpe