Thai Salmon and Quinoa Salad

With Watercress, Citrus, Spring Onion and Sesame Seeds & Peanuts

Serves 1

 

Ingredients:

-       1 Thai salmon fillet – store bought

-       125g quinoa

-       85g watercress, roughly chopped

-       1 Yuzu or Lemon, cut into wedges

-       1 spring onion, chopped

-       Sesame seeds

-       Toasted peanuts

 

Method:

  1. Cook the salmon and quinoa as per the instructions on the packet.

  2. Once the quinoa is cooked, toss it together with the watercress and spring onion.

  3. Serve in a bowl with the salad mixture on the bottom, salmon fillet on top and sprinkle with sesame seeds and toasted peanuts. Serve with citrus wedges.

Photography by Lara Jane Thorpe