Eggs Florentine with Watercress

 

Serves 2

Prep Time: 5 minutes

Cook Time: 5 minutes

 

Ingredients: 

-       Hollandaise sauce

-       4 eggs

-       2 English muffins

-       Butter

-       80g Watercress

-       Black pepper

 

Method:

  1. In a pan of boiling water, poach the eggs to your preference.

  2. Meanwhile, slice each muffin in half and toast. Spread with a little butter.

  3. Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.

Photography by Lara Jane Thorpe

 
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