The Watercress Company X Francesco Mazzei

Chef Francesco Mazzei from Radici comes to talk to Tom about sustainable growing and how to use watercress in a modern Italian kitchen.

Skills for Chefs: #watercresschallenge

Skills for Chefs #watercresschallenge entries, including panna cotta, tortellini and roasted lamb rump.

We could be heroes – and we are!

The Watercress Company are awarded the title of “Hero of Fresh Produce”

Personal chef Steve James has a passion for watercress. His collection of recipes show of its range of uses and fantastic versatility to a T.

Watercress Recipes